Wine dinner tonight at Bonefish Grill. All staff were professional, well-trained and efficient. 4 courses all served in a timely manner at a pace that allowed a diner to enjoy the food yet not wait forever for the next course. Both the kitchen manager and the chef visited our table to check on how the dinner was going. The dinner highlighted Rombauer wines, a new Napa wine for me. Wines were excellent and well-paired with 4 courses. All 4 courses were excellent although the white salmon course was especially good, maybe a little dry for some palates but perfect for me. Dessert was superb (and whimsical). Portions were too big and we all ended up with to go boxes. Too much food on the plates! Would have preferred half of each dish. 6 oz pours of wine also overly generous--with 4 glasses that was 24 ounces at the meal, too much!!! However, the meal was a great success and well-worth the money. I would definitely recommend the wine dinners at this restaurant. Next time I would ask for more modest servings. I commend the staff for pulling a complicated meal, served professionally and coordinated seamlessly, into an event! Thank you very much.

The service was very courteous and prompt. The food was delicious. I had the salmon special with asparagus and rice. The salmon was cooked perfectly. Very tender. Not sure the topping was worth it though. The rice was cooked perfectly as was the asparagus. Tender but not too crunchy. The ambiance is a bit cozy, dim lighting, pleasant background music. I don't know why I don't go here more often.

Had dinner here last night with friends . A very nice place especially if you like sea food , the bar area is very nice . One of the things we liked was happy hour is available in the dining room also . So many places only has it at the bar . My friends had fish which they said was very good . I had the chicken Marsala which was good . We had the bang bang artichokes which I really liked. We had cocktails instead of the usual wine. They don't have the best selection of wine which was surprising. We got the coconut crush which was so good. Just needed a beach to sit on and enjoy . Our waitress was very nice but alittle slow in getting our drinks to us . Got one drink wrong . Was slow on getting back to us to pick up our checks we had to flag her down . Other then that we had a good time and will be back

i would like to be able to rate this at a 3.5. Service was slow. WE got our appetizer before our drinks. We had the bang bang artichoke dip. It was just okay. The wine selection isn't great so we ended up ordering cocktails. I ordered the coconut crush drink, yummy and my second drink was a Aperol spritz which the service had no idea what that was or how to order it in her system. We ordered our food, which did come out fairly quickly and was very good. I had the sea bass, yummy. We had to wait quite a while to get our check, then wait forever for her to pick up and finally check out. She seemed more interested in serving other tables, even though we were there, and she knew we were ready to go. We finally had to call her over. I was here awhile back with my husband, and we sat at the bar and the service was very slow there. So if you are not in a hurry, it is good food. But don't expect great service.

Haven't been to this Bonefish location for awhile. We were seated round away ( had reservations). It took a bit of time for a server to come over to the table. Fortunately when she came over, I ordered two appetizers right away. She left again and eventually returned. Hubby and our stepdaughter ordered the meal for two. They each got a Caesar salad which was delicious. Salad was cold and so was the plate! Hubby got Lily Chicken and stepdaughter got the trout. They each ordered garlic mashed potatoes and broccoli. For dessert, which they got to go, came with Key Lime cake. The bang bang shrimp was perfect and the calamari cooked perfectly as well. Overall it was a good experience and the noise level loud which is annoying. The server didn't ask if I was a dine reward member and I forgot to tell her. Today I was able to go online and enter the receipt and hopefully get the credit for the visit.

We went here on a Saturday around 1pm. The dining room was almost empty but spotless! Our server was polite, quiet, and friendly. I ordered this steak and shrimp combo with garlic mashed potatoes and steamed broccoli, no butter. All were prepared just as ordered and the portions were a sane size. Not too much, not too little. It's been too long since we've been here and we will have to go back again. The mashed potatoes were awesome. So good, that I ate them last and savored every bit.